Dragonfly Sparkling Nigori Sparkling while the inside remains raw

while the inside remains raw

creating a refreshing sensation on the tongue

just south of Tokyo

rounded by a gentle kick of Japanese sanshō pepper

marinated in the well-known teriyaki sauce

Dragonfly Sparkling Nigori Sparkling while the inside remains rawNigori means "cloudy" in Japanese. This sake is only roughly filtered, leaving behind fine rice particles that give it a soft, milky white appearance. After secondary fermentation in the bottle, it develops an elegant effervescence and a crisp, dry finish. The sake is then heat pasteurized to preserve its bright acidity and refreshing sweetness. Perfect as an aperitif, this Nigori sake offers a lively balance of texture and flavor ideal for awakening